BHH YOUTH HUNTERS ACADEMYBHH ACADEMYALL COURSES
PATHFINDERS PATH · AGES 13–17
MEAT CARE COMMAND: FIELD TO FREEZER
ADVANCED30 MINUTES
The provider's standard — cold chain science, quartering and the gutless method, aging mechanics, seam butchery and the freezer system, and the zero-waste doctrine from field to table.
READ 2 LESSONS FREENO ACCOUNT · NO CARD · OPENS INSTANTLY
WHAT YOUR CHILD WILL LEARN
- The Provider's Standard
- The Cold Chain: Meat Science That Matters
- Advanced Field Processing: Quartering and the Gutless Method
- Aging Science and the Hanging Decision
- Processing Mastery: Butchering, Packaging, and the Freezer System
- The Provider's Table: Cooking, Sharing, and Closing the Circle
+ 7 SAFETY CHECKS & DECISION DRILLS WOVEN THROUGHOUT